Sunday, October 31, 2021
Seafood - Sonoran Tilapia
Saturday, October 30, 2021
Friday, October 29, 2021
Breakfast And Brunch - Mango Banana Smoothie
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Side Dish - Corn Casserole Iii
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
Thursday, October 28, 2021
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Herbs And Spices - Barbequed Ribs
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!
Monday, October 25, 2021
Pasta - Artichoke And Shrimp Linguine
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.
Sunday, October 24, 2021
Saturday, October 23, 2021
Thursday, October 21, 2021
Wednesday, October 20, 2021
Pasta - Maine Lobster Lasagna
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.
Tuesday, October 19, 2021
Monday, October 18, 2021
Desserts - Apple Enchiladas
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
Side Dish - Puerto Rican Steamed Rice
Sunday, October 17, 2021
Cheese - Almost Authentic Caesar Salad
Homemade croutons, romaine lettuce, and lemon juice-based dressing create this Tijuana-inspired Caesar salad in under an hour.
Saturday, October 16, 2021
Friday, October 15, 2021
Herbs And Spices - Mixed Seafood Curry
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Thursday, October 14, 2021
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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