Monday, August 31, 2020
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
Sunday, August 30, 2020
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Saturday, August 29, 2020
Friday, August 28, 2020
Seafood - Maris Clam Lovers Chowder
A rich and creamy chowder loaded with potatoes, onion, carrots and clams, with a splash of red wine vinegar; seasoned with salt and pepper. Serve with oyster crackers, or sourdough bread.
Thursday, August 27, 2020
Wednesday, August 26, 2020
Tuesday, August 25, 2020
Monday, August 24, 2020
Bread - Fabulous Homemade Bread For The Food Processor
Sunday, August 23, 2020
Bbq Grilling - Grilled Asian Asparagus
Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.
Saturday, August 22, 2020
Friday, August 21, 2020
Thursday, August 20, 2020
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Monday, August 17, 2020
Pasta - Couscous Royale
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.
Sunday, August 16, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Wednesday, August 12, 2020
Tuesday, August 11, 2020
Seafood - Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Sunday, August 9, 2020
Soups Stews And Chili - Seafood Gumbo Stock
Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
Friday, August 7, 2020
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Monday, August 3, 2020
Sunday, August 2, 2020
Soups Stews And Chili - Cream Of Green Chile Soup
Soups Stews And Chili - Corn Chowder Ii
This is a hearty and colorful milk-based chowder with bell peppers, canned corn, and Monterey Jack cheese.
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