Monday, October 30, 2017

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Saturday, October 28, 2017

Friday, October 27, 2017

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Thursday, October 26, 2017

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Sunday, October 22, 2017

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Friday, October 20, 2017

Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Thursday, October 19, 2017

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Sunday, October 15, 2017

Desserts - Pumpkin Chocolate Chip Cookies Iii

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Friday, October 13, 2017

Wednesday, October 11, 2017

Salad - Spiced Pickled Beets

Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.

Tuesday, October 10, 2017

Meat And Poultry - Garlic Prime Rib

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Sunday, October 8, 2017

Bread - Buttermilk Seed Bread

Here 's a delicious way to get some fiber into your diet: sesame, flax, poppy and sunflower seeds in buttermilk honey wheat bread. It 's a good thing that this recipe makes two loaves!