Friday, July 31, 2015

Meat And Poultry - Philly Cheesesteak Sandwich With Garlic Mayo

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

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Wednesday, July 29, 2015

Monday, July 27, 2015

Saturday, July 25, 2015

Salad - Mamas Ambrosia

A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

Friday, July 24, 2015

Herbs And Spices - Banana Nut And Ginger Bread

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

Thursday, July 16, 2015

Bbq Grilling - Chipotle Burgers With Avocado Salsa

Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.

Wednesday, July 15, 2015

Sunday, July 12, 2015

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Salad - Ruby Red Layered Salad

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First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

Saturday, July 11, 2015

Side Dish - Thanksgiving Sweet Potatoes

This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.

Friday, July 10, 2015

Thursday, July 9, 2015

Pasta - Spaetzle And Chicken Soup

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

Wednesday, July 8, 2015

Friday, July 3, 2015

Soups Stews And Chili - Lentil Soup 2

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.