Tuesday, March 31, 2020

Monday, March 30, 2020

Appetizers And Snacks - Hummus Iii

As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.

Bread - Pizza Crust For Bread Machine

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Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.

New Construction Edina Arden Park (Minneapolis)

New Construction Edina Arden Park Traditional Family Room Minneapolis

Side Dish - Texas Style Baked Beans

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Friday, March 27, 2020

David Ertz (Philadelphia)

David Ertz Contemporary Home Gym Philadelphia

West Dry Creek Residence (San Francisco)

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West Dry Creek Residence Traditional Exterior San Francisco

Salad - Watergate Salad 2

This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.

Meat And Poultry - Ramjam Chicken

Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!

Fruits And Vegetables - Mikis Jicama Pico De Gallo Salsa

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This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

House On Lake Michigan (Milwaukee)

House On Lake Michigan Contemporary Staircase Milwaukee

Thursday, March 26, 2020

Fruits And Vegetables - My Grandmas Fruitcake Cookies

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

Seafood - Grilled Grouper With Mango Butter

Lightly seasoned grouper is topped with a tropical mango sauce.

Monday, March 23, 2020

Green Oaks Atherton (San Francisco)

Green Oaks Atherton Mediterranean Pool San Francisco

Side Dish - One Pot Pinto Beans

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.

Courtyard House (Portland)

Courtyard House Traditional Exterior Portland

Herbs And Spices - Crispy Vegetable Pakoras

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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Thursday, March 19, 2020

Side Dish - Fried Corn With Bacon

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.

Kathleen Burke Design (San Francisco)

Kathleen Burke Design Traditional Dining Room San Francisco

Wednesday, March 18, 2020

Woodvalley House (Baltimore)

Woodvalley House Contemporary Family Room Baltimore

California Home (San Francisco)

California Home Modern Basement San Francisco

Side Dish - Pennsylvania Dutch Pickled Beets And Eggs

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

Navy And White Powder Room (Newark)

Navy And White Powder Room Traditional Powder Room Newark

Seafood - Asian Rainbow Trout

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Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!