Wednesday, May 29, 2019

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Pasta - Creamy Chicken Tortellini Soup

Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.

Monday, May 27, 2019

Herbs And Spices - Hughs Dry Rub

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

Sunday, May 26, 2019

Meat And Poultry - Comforting Chicken Noodle Soup

The warm taste of ginger adds to this comforting chicken soup filled with homemade noodles.

Friday, May 24, 2019

Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce

This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

Wednesday, May 22, 2019

Sunday, May 19, 2019

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Bbq Grilling - Cheesy Pork Chops With Spicy Apples

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

Thursday, May 16, 2019

Soups Stews And Chili - Rocky Mountain Stew

Beef sirloin simmered with paprika, garlic and Worcestershire is combined with carrots, potatoes and tiny whole onions in this thick stew.

Wednesday, May 8, 2019

Salad - Party Cranberry Salad

There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.

Monday, May 6, 2019

Sunday, May 5, 2019

Cheese - Pear And Blue Cheese Salad 2

A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.

Herbs And Spices - Crossing All Borders Fusion Dip And Spread

Warren Dominatrix
This dip features a semi-sweet, creamy kick which works well as a spread for sandwiches, topping for soft cheeses, or even as a salad dressing.

Wednesday, May 1, 2019

Bbq Grilling - Trout With Lime And Thyme

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.