Friday, April 23, 2021
Salad - Wilted Spinach Salad
This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
Thursday, April 22, 2021
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Wednesday, April 21, 2021
Side Dish - Sausage And Cornbread Dressing
This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.
Bbq Grilling - Cherry Bomb Chicken
Tuesday, April 20, 2021
Saturday, April 17, 2021
Soups Stews And Chili - Vegetarian Tortilla Stew
A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
Friday, April 16, 2021
Pasta - St Louis Toasted Ravioli
Thursday, April 15, 2021
Tuesday, April 13, 2021
Monday, April 12, 2021
Sunday, April 11, 2021
Salad - Spinach And Strawberry Salad
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
Saturday, April 10, 2021
Friday, April 9, 2021
Wednesday, April 7, 2021
Tuesday, April 6, 2021
Salad - Cherry Tomato Salad
Pine nuts are a special treat in any salad, but the other ingredients are swell too - tomatoes, spring onions and black and green olives. It 's tossed with vinaigrette and chilled.
Monday, April 5, 2021
Saturday, April 3, 2021
Friday, April 2, 2021
Thursday, April 1, 2021
Herbs And Spices - American Lasagna
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
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