Wednesday, October 28, 2015

Tuesday, October 27, 2015

Sunday, October 11, 2015

Salad - Bodacious Broccoli Salad

Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.

Wednesday, October 7, 2015

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Tuesday, October 6, 2015

Side Dish - Charlies Sweet Island Brussels Sprouts

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

Monday, October 5, 2015

Bbq Grilling - Grilled Vegetables With Balsamic Vinegar

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

Saturday, October 3, 2015

Stonework Timber Frame Projects (Boston)

Stonework Timber Frame Projects Traditional Garage And Shed Boston

Soups Stews And Chili - Easy Corn Chowder I

Bundaberg Sex Club
This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!

Thursday, October 1, 2015

Appetizers And Snacks - Amazing Cocktail Sauce

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.