Sunday, April 30, 2017

Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur

In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.

Saturday, April 29, 2017

Friday, April 28, 2017

Thursday, April 27, 2017

Cheese - Spinach Quiche

Tantra San Marcos
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

Wednesday, April 26, 2017

Tuesday, April 25, 2017

Our Living Room Mantel Christmas 2010 (Seattle)

Our Living Room Mantel Christmas 2010 Contemporary Living Room Seattle

Fruits And Vegetables - Fiesta Guacamole

This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.

Saturday, April 22, 2017

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Thursday, April 20, 2017

Tuesday, April 18, 2017

Seafood - Caribbean Fish With Mango Salsa

Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.

Monday, April 17, 2017

Bbq Grilling - Sour Cream Burgers

Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.

Saturday, April 15, 2017

Bbq Grilling - Grilled Whole Turkey

Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.

Tuesday, April 11, 2017