Sunday, April 30, 2017
Side Dish - Cranberry Orange Relish With Orange Flavored Liqueur
In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey.
Saturday, April 29, 2017
Friday, April 28, 2017
Thursday, April 27, 2017
Cheese - Spinach Quiche
This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.
Wednesday, April 26, 2017
Tuesday, April 25, 2017
Fruits And Vegetables - Fiesta Guacamole
This spicy guacamole combines hot salsa, chili powder, and hot pepper sauce with avocados and mayonnaise for a crowd-pleasing dip.
Sunday, April 23, 2017
Saturday, April 22, 2017
Seafood - Shirleys Maine Clam Chowder
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.
Thursday, April 20, 2017
Tuesday, April 18, 2017
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Monday, April 17, 2017
Bbq Grilling - Sour Cream Burgers
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Sunday, April 16, 2017
Saturday, April 15, 2017
Bbq Grilling - Grilled Whole Turkey
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving.
Thursday, April 13, 2017
Wednesday, April 12, 2017
Tuesday, April 11, 2017
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