Saturday, February 29, 2020
Friday, February 28, 2020
Appetizers And Snacks - Tofu Hiyayakko
This traditional Japanese dish is simply a few slices of soft tofu topped with fresh ginger and green onion with a wonderfully light dressing.
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Wednesday, February 26, 2020
Tuesday, February 25, 2020
Monday, February 24, 2020
Pasta - Greek Pasta Salad 2
This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and feta cheese.
Friday, February 21, 2020
Thursday, February 20, 2020
Seafood - Potato Soup With Fish And Cheese
Tuesday, February 18, 2020
Appetizers And Snacks - Best Ever Texas Caviar
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
Monday, February 17, 2020
Sunday, February 16, 2020
Meat And Poultry - Angel Family Chicken Soup With Matzo Balls
This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.
Saturday, February 15, 2020
Desserts - Candy Bar Fudge 3
Friday, February 14, 2020
Soups Stews And Chili - Moroccan Vegetable Soup
Parsnips, carrots, and pumpkin seasoned with lemon and cilantro make a great cold-weather soup. The garnish is a pretty touch but is optional.
Wednesday, February 12, 2020
Bbq Grilling - Grilled Chicken Burgers
A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!
Tuesday, February 11, 2020
Breakfast And Brunch - Whole Wheat Molasses Flat Bread
Thick and hearty whole-grain flatbreads are sweet with the flavors of honey and molasses, and come together for a quick treat with butter, jam, or honey. Whip up four breads in only 30 minutes.
Sunday, February 9, 2020
Herbs And Spices - Honey Brined Fried Chicken Breasts
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Friday, February 7, 2020
Seafood - Avocado And Lobster Salad 2
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
Pasta - Pheasant Pesto Pasta
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.
Thursday, February 6, 2020
Tuesday, February 4, 2020
Monday, February 3, 2020
Saturday, February 1, 2020
Bbq Grilling - Grilled Portobello Sandwich With Roasted Red Pepper And Mozzarella
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