Sunday, December 31, 2017

Cottage Chic Family Room (Detroit)

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Saturday, December 30, 2017

Pasta - Angel Hair Pasta Chicken

Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite.

Thursday, December 28, 2017

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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Tuesday, December 26, 2017

Monday, December 25, 2017

Sunday, December 24, 2017

Appetizers And Snacks - Facemeltingly Good Spinach Dip

This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.

Saturday, December 23, 2017

Side Dish - Cashew Raisin Rice Pilaf

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

Friday, December 22, 2017

Wednesday, December 20, 2017

Cheese - Fruit Pizza

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This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

Side Dish - Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Tuesday, December 19, 2017

Monday, December 18, 2017

Herbs And Spices - Indian Chicken Curry Murgh Kari

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.

Sunday, December 17, 2017

Herbs And Spices - Simply Lemon Baked Chicken

Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.

Saturday, December 16, 2017

Thursday, December 14, 2017

Cheese - Smooth And Creamy Peanut Butter Pie

It's creamy because of the cream cheese and creamy peanut butter. It's smooth because of the confectioners' sugar and whipped topping. All this creamy and smooth rests in a chocolate cookie crumb crust.

Breakfast And Brunch - Peanut Butter Glaze

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This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!

Saturday, December 2, 2017

Sunday, November 12, 2017

Appetizers And Snacks - Phyls Salsa

It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.

Saturday, November 11, 2017

Cheese - Jens Nine Layer Dip

Scoop up this Mexican-inspired 9-layer salad with tortilla chips. It's hearty enough for a light meal, and makes a great bring-along dish for a grill party.

Tuesday, November 7, 2017

Cheese - Florentine Artichoke Dip

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

Sunday, November 5, 2017

Thursday, November 2, 2017

Monday, October 30, 2017

Salad - Mexican Cornbread Salad

This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies - beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.

Saturday, October 28, 2017

Friday, October 27, 2017

Bbq Grilling - Spiedies

Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.

Thursday, October 26, 2017

Fruits And Vegetables - Turkey Filled Omelette

Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.

Sunday, October 22, 2017

Appetizers And Snacks - Bagel Dip

Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.

Breakfast And Brunch - Easy Spicy Roasted Potatoes

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Friday, October 20, 2017

Salad - Pomegranate Feta Salad With Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!

Thursday, October 19, 2017

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Sunday, October 15, 2017

Desserts - Pumpkin Chocolate Chip Cookies Iii

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Breakfast And Brunch - Old Fashioned Rhubarb Bread Pudding

Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.

Friday, October 13, 2017