Tuesday, March 31, 2015
Monday, March 30, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Monday, March 23, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Sunday, March 8, 2015
Bread - Turtle Bread
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.
Saturday, March 7, 2015
Meat And Poultry - Breakfast Sausage
Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
Friday, March 6, 2015
Thursday, March 5, 2015
Wednesday, March 4, 2015
Herbs And Spices - Sweet Sticky And Spicy Chicken
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
Tuesday, March 3, 2015
Monday, March 2, 2015
Herbs And Spices - Pumpkin Ginger Cupcakes
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Sunday, March 1, 2015
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