Tuesday, March 31, 2015

Sunday, March 29, 2015

Friday, March 27, 2015

Thursday, March 26, 2015

Wednesday, March 25, 2015

Tuesday, March 24, 2015

Seafood - Parchment Salmon Packages With Asparagus

These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Sunday, March 8, 2015

Bread - Turtle Bread

An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.

Herbs And Spices - Bbq Spice Rub

This barbeque spice rub with brown sugar and paprika keeps best in the freezer.

Saturday, March 7, 2015

Meat And Poultry - Breakfast Sausage

Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.

Friday, March 6, 2015

Thursday, March 5, 2015

Wednesday, March 4, 2015

Herbs And Spices - Sweet Sticky And Spicy Chicken

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

Monday, March 2, 2015

Herbs And Spices - Pumpkin Ginger Cupcakes

Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!

Newport Ocean Front (Orange County)

Newport Ocean Front Contemporary Bathroom Orange County

Sunday, March 1, 2015