Saturday, November 19, 2016

Seafood - Cantonese Style Lobster

Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!

Monday, November 14, 2016

Side Dish - Roasted Okra

Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.

Sunday, November 13, 2016

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Saturday, November 12, 2016

Cheese - Sausage Stuffed Mushrooms Ii

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

Thursday, November 10, 2016

Bread - Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

Wednesday, November 9, 2016

Cheese - Angel Salad

Erotic Massage Birmingham
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

Past Projects (Toronto)

Past Projects Traditional Living Room Toronto

Tuesday, November 8, 2016

Sunday, November 6, 2016

Fruits And Vegetables - Peach And Pepper Relish

A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.

Friday, November 4, 2016

Thursday, November 3, 2016

Herbs And Spices - Shrimp Bisque Ii

Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.

Tuesday, November 1, 2016