Sunday, November 20, 2016
Saturday, November 19, 2016
Seafood - Cantonese Style Lobster
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!
Friday, November 18, 2016
Thursday, November 17, 2016
Monday, November 14, 2016
Side Dish - Roasted Okra
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.
Sunday, November 13, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Wednesday, November 9, 2016
Cheese - Angel Salad
Tuesday, November 8, 2016
Sunday, November 6, 2016
Fruits And Vegetables - Peach And Pepper Relish
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
Saturday, November 5, 2016
Friday, November 4, 2016
Thursday, November 3, 2016
Herbs And Spices - Shrimp Bisque Ii
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque.
Wednesday, November 2, 2016
Tuesday, November 1, 2016
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