Friday, May 31, 2019
Thursday, May 30, 2019
Wednesday, May 29, 2019
Bread - Shabbat Challah
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Pasta - Creamy Chicken Tortellini Soup
Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Tuesday, May 28, 2019
Monday, May 27, 2019
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Sunday, May 26, 2019
Friday, May 24, 2019
Breakfast And Brunch - Mamma Ritas Eggs And Tomato Sauce
This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.
Thursday, May 23, 2019
Wednesday, May 22, 2019
Pasta - Spinach And Sun Dried Tomato Pasta
Tuesday, May 21, 2019
Sunday, May 19, 2019
Salad - Smoked Paprika Vinaigrette
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Bbq Grilling - Cheesy Pork Chops With Spicy Apples
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
Friday, May 17, 2019
Thursday, May 16, 2019
Soups Stews And Chili - Rocky Mountain Stew
Beef sirloin simmered with paprika, garlic and Worcestershire is combined with carrots, potatoes and tiny whole onions in this thick stew.
Saturday, May 11, 2019
Wednesday, May 8, 2019
Salad - Party Cranberry Salad
There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.
Monday, May 6, 2019
Sunday, May 5, 2019
Cheese - Pear And Blue Cheese Salad 2
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
Herbs And Spices - Crossing All Borders Fusion Dip And Spread
Saturday, May 4, 2019
Thursday, May 2, 2019
Wednesday, May 1, 2019
Bbq Grilling - Trout With Lime And Thyme
The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.
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