Thursday, October 29, 2015
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Monday, October 12, 2015
Sunday, October 11, 2015
Salad - Bodacious Broccoli Salad
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Saturday, October 10, 2015
Friday, October 9, 2015
Wednesday, October 7, 2015
Herbs And Spices - Greek Avgolemono Chicken Soup
This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.
Tuesday, October 6, 2015
Side Dish - Charlies Sweet Island Brussels Sprouts
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Monday, October 5, 2015
Bbq Grilling - Grilled Vegetables With Balsamic Vinegar
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Saturday, October 3, 2015
Soups Stews And Chili - Easy Corn Chowder I
Friday, October 2, 2015
Thursday, October 1, 2015
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