Saturday, February 28, 2015
Desserts - Chocolate Pralines Mexican Style
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
Friday, February 27, 2015
Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce
This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.
Thursday, February 26, 2015
Monday, February 9, 2015
Sunday, February 8, 2015
Saturday, February 7, 2015
Thursday, February 5, 2015
Cheese - Zippy Egg Casserole
This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
Wednesday, February 4, 2015
Herbs And Spices - Gingerbread Latte
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
Tuesday, February 3, 2015
Seafood - Honey Walnut Shrimp
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Monday, February 2, 2015
Sunday, February 1, 2015
Side Dish - Stir Fried Sesame Asparagus
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
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