Thursday, June 30, 2016
Saturday, June 25, 2016
Thursday, June 23, 2016
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Bread - Pain De Campagne Country French Bread
For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process.
Monday, June 20, 2016
Sunday, June 19, 2016
Saturday, June 18, 2016
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Electric Lemonade: 1 1/2 Oz. Vodka Or Rum; 1/2 Oz. Blue Curacao; 2 Oz. Sweet And Sour Mix; 7-Up Or Sprite; Lemon Slice
Seafood - Beaufort Stew
Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.
Friday, June 17, 2016
Thursday, June 16, 2016
Tuesday, June 14, 2016
Pasta - Italian Chicken Skillet
A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights.
Monday, June 13, 2016
Saturday, June 11, 2016
Thursday, June 9, 2016
Wednesday, June 8, 2016
Bbq Grilling - Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Tuesday, June 7, 2016
Monday, June 6, 2016
Bbq Grilling - Grilled Pineapple With Mascarpone Cream
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
Saturday, June 4, 2016
Breakfast And Brunch - Lighter Chocolate Chip Pancakes
Made with whole wheat flour, wheat germ, and skim milk these chocolate chip pancakes sound healthy but taste delicious.
Friday, June 3, 2016
Thursday, June 2, 2016
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Wednesday, June 1, 2016
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