Saturday, February 28, 2015

Desserts - Chocolate Pralines Mexican Style

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

Friday, February 27, 2015

Bbq Grilling - Uncle Mikes Vinegar Pepper Sauce

This is a North Carolina-style BBQ sauce that I have used for years. It's great on any meat. Lots of vinegar - that's the North Carolina way! Be careful though, this one's spicy.

Breakfast And Brunch - Mango Blueberry Muffins With Coconut Streusel

These moist and delicious muffins lend a tropical flair to your breakfast table.

Thursday, February 26, 2015

Monday, February 9, 2015

Modern Marvel (New York)

Modern Marvel Traditional Basement New York

Sunday, February 8, 2015

Upper Saddle River (New York)

Upper Saddle River Contemporary Landscape New York

Saturday, February 7, 2015

Lake House Two Stair (Seattle)

Lake House Two Stair Modern Staircase Seattle

Thursday, February 5, 2015

Assorted Closet Pictures (New York)

Assorted Closet Pictures Traditional Closet New York

Cheese - Zippy Egg Casserole

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Wednesday, February 4, 2015

Herbs And Spices - Gingerbread Latte

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.

Game Room

Game Room Eclectic Basement Other Metro

Tuesday, February 3, 2015

Seafood - Honey Walnut Shrimp

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

Custom Wardrobe Closet (Miami)

Custom Wardrobe Closet Contemporary Closet Miami

Monday, February 2, 2015

Howard Roberts (New York)

Howard Roberts Traditional Pool New York

Sunday, February 1, 2015

Side Dish - Stir Fried Sesame Asparagus

The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.